Kung food : Chinese American recipes from a third-culture kitchen
Record details
- ISBN: 9780593578179 (hardcover)
-
Physical Description:
print
288 pages : colour illustrations ; 27 cm - Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2023]
- Copyright: ©2023
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Chinese Americans Food Cooking United States Cooking, Chinese |
Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lakeshore Branch | 641.5951 Kun | 31681010347797 | NONFIC | Available | - |