Catalog

Record Details

Catalog Search



BReD : sourdough loaves, small breads, and other plant-based baking  Cover Image Book Book

BReD : sourdough loaves, small breads, and other plant-based baking / Ed Tatton with Natasha Tatton.

Tatton, Ed, (author.). Tatton, Natasha, (author.).

Summary:

In 'BReD', vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. This book is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods.

Record details

  • ISBN: 9780735244443 (hardcover)
  • Physical Description: ix, 366 pages : colour illustrations ; 28 cm
  • Publisher: Toronto, ON : Penguin, an imprint of Penguin Canada, 2023.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Sourdough starter guide -- Sourdough loaves -- Small breads -- Sweet sourdough -- Cakes, muffins, and scones -- Biscuits, cookies, and tarts -- Gluten-free -- Celebration -- Zero-waste -- Dips, spreads, and accompaniments -- Acknowledgements -- Index.
Subject: Baking.
Bread.
Cooking (Sourdough)
Sourdough bread.
Vegan cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.815 Tat 31681010349017 NONFIC Available -

ED TATTON is a professional chef who has been to culinary college and worked in high-end kitchens in the UK, Australia, New Zealand, and Canada, but now specializes in making organic naturally leavened sourdough. As co-owner of BReD–Organic Sourdough with his wife Natasha, Ed leads a small bakery team, making and baking bread, pizza dough, and other small baked goods. These days, Ed’s food is compassionately 100% vegan, a movement he is passionately excited to be part of and help grow for the benefit of people, animals, and the planet. NATASHA TATTON is an English teacher turned bakery manager, animal rights advocate and co-founder of BReD–Organic Sourdough, a 100% vegan café/bakery. Natasha has taught English all over the world but now leads a small front-of-house team of cashiers and baristas. She has ventured into various food and beverage roles, nurturing her desire to establish a vegan eatery to provide more compassionate food choices for people. Ed and Natasha both live in Whistler, BC.


Additional Resources