Book
BReD : sourdough loaves, small breads, and other plant-based baking / Ed Tatton with Natasha Tatton.
In 'BReD', vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. This book is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods.
Record details
- ISBN: 9780735244443 (hardcover)
- Physical Description: ix, 366 pages : colour illustrations ; 28 cm
- Publisher: Toronto, ON : Penguin, an imprint of Penguin Canada, 2023.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Sourdough starter guide -- Sourdough loaves -- Small breads -- Sweet sourdough -- Cakes, muffins, and scones -- Biscuits, cookies, and tarts -- Gluten-free -- Celebration -- Zero-waste -- Dips, spreads, and accompaniments -- Acknowledgements -- Index. |
Search for related items by subject
| Subject: | Baking. Bread. Cooking (Sourdough) Sourdough bread. Vegan cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.815 Tat | 31681010349017 | NONFIC | In transit | - |
- Baker & Taylor
A professional chef and artisan bread-maker shares his tricks and techniques for making plant-based sourdough starter and turning it into boules, baguettes, loaves, flatbreads, buns and pizza as well as sweet treats like cakes, muffins, scones and cookies. Illustrations. - Baker & Taylor
A professional chef and artisan bread-maker shares his tricks and techniques for making plant-based sourdough starter and turning it into boules, baguettes, loaves, flatbreads, buns and pizza as well as sweet treats like cakes, muffins, scones and cookies. - Penguin Putnam
SHORTLISTED FOR THE 2024 TASTE CANADA AWARDS
A GLOBE AND MAIL BEST COOKBOOK OF THE YEAR
Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.
Sourdough bread is naturally veganâflour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan café and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many yearsâincluding a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Inside BReD, youâll find these perfected recipes to start your journey in bread-making; along with a detailed sourdough starter guide with step-by-step visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods.
BReD is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts. Passionate about a vegan lifestyle for the benefit of all people and the planet, the book also includes gluten-free recipes (bread and other baked goods), discard starter recipes to further zero-waste efforts, and an offering of dips, spreads, and accompaniments to complement the breads.
