Book
BReD : sourdough loaves, small breads, and other plant-based baking / Ed Tatton with Natasha Tatton.
In 'BReD', vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. This book is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods.
Record details
- ISBN: 9780735244443 (hardcover)
- Physical Description: ix, 366 pages : colour illustrations ; 28 cm
- Publisher: Toronto, ON : Penguin, an imprint of Penguin Canada, 2023.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Sourdough starter guide -- Sourdough loaves -- Small breads -- Sweet sourdough -- Cakes, muffins, and scones -- Biscuits, cookies, and tarts -- Gluten-free -- Celebration -- Zero-waste -- Dips, spreads, and accompaniments -- Acknowledgements -- Index. |
Search for related items by subject
| Subject: | Baking. Bread. Cooking (Sourdough) Sourdough bread. Vegan cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
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