Book
BReD : sourdough loaves, small breads, and other plant-based baking / Ed Tatton with Natasha Tatton.
In 'BReD', vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. This book is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods.
Record details
- ISBN: 9780735244443 (hardcover)
- Physical Description: ix, 366 pages : colour illustrations ; 28 cm
- Publisher: Toronto, ON : Penguin, an imprint of Penguin Canada, 2023.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Sourdough starter guide -- Sourdough loaves -- Small breads -- Sweet sourdough -- Cakes, muffins, and scones -- Biscuits, cookies, and tarts -- Gluten-free -- Celebration -- Zero-waste -- Dips, spreads, and accompaniments -- Acknowledgements -- Index. |
Search for related items by subject
| Subject: | Baking. Bread. Cooking (Sourdough) Sourdough bread. Vegan cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.815 Tat | 31681010349017 | NONFIC | Available | - |
| LDR | 01742cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 388514 | ||
| 003 | TSUGA | ||
| 005 | 20231026124932.8 | ||
| 008 | 231026s2023 onca 001 0 eng d | ||
| 020 | . | ‡a9780735244443 (hardcover) ‡c$50.00 | |
| 035 | . | ‡a(CaOWLBI)pr07207777 | |
| 090 | . | ‡a641.815 Tat | |
| 100 | 1 | . | ‡aTatton, Ed, ‡eauthor. |
| 245 | 1 | 0. | ‡aBReD : ‡bsourdough loaves, small breads, and other plant-based baking / ‡cEd Tatton with Natasha Tatton. |
| 264 | 1. | ‡aToronto, ON : ‡bPenguin, an imprint of Penguin Canada, ‡c2023. | |
| 300 | . | ‡aix, 366 pages : ‡bcolour illustrations ; ‡c28 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tIntroduction -- ‡tSourdough starter guide -- ‡tSourdough loaves -- ‡tSmall breads -- ‡tSweet sourdough -- ‡tCakes, muffins, and scones -- ‡tBiscuits, cookies, and tarts -- ‡tGluten-free -- ‡tCelebration -- ‡tZero-waste -- ‡tDips, spreads, and accompaniments -- ‡tAcknowledgements -- ‡tIndex. |
| 520 | . | ‡aIn 'BReD', vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. This book is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods. | |
| 591 | . | ‡bCanadian | |
| 650 | 0. | ‡aBaking. | |
| 650 | 0. | ‡aBread. | |
| 650 | 0. | ‡aCooking (Sourdough) | |
| 650 | 0. | ‡aSourdough bread. | |
| 650 | 0. | ‡aVegan cooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aTatton, Natasha, ‡eauthor. |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡cNONFIC ‡zIn process ‡gbook ‡h641.552 Tat ‡p31681010349017 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a388514 ‡bAUTOGEN ‡c388514 ‡tbiblio ‡soclc | |
