BReD : sourdough loaves, small breads, and other plant-based baking

Tatton, Ed (author.). Tatton, Natasha, (author.).

Summary: In 'BReD', vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. This book is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods.

Record details

ISBN: 9780735244443 (hardcover)
Physical Description: print
ix, 366 pages : colour illustrations ; 28 cm
Publisher: Toronto, ON : Penguin, an imprint of Penguin Canada, 2023.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Introduction -- Sourdough starter guide -- Sourdough loaves -- Small breads -- Sweet sourdough -- Cakes, muffins, and scones -- Biscuits, cookies, and tarts -- Gluten-free -- Celebration -- Zero-waste -- Dips, spreads, and accompaniments -- Acknowledgements -- Index.