Book
Everything I learned, I learned in a Chinese restaurant : a memoir / Curtis Chin.
"Chin's memoir explores the experiences of Asian Americans and the LGBTQ+ community -- along with some wonderful descriptions of food-in a hopeful, brash, and inquisitive exploration of identity and coming of age"-- Provided by publisher.
Record details
- ISBN: 9780316507653 (hardcover)
- Physical Description: vii, 291 pages ; 25 cm
- Edition: First edition.
- Publisher: New York : Little, Brown and Company, [2023]
- Copyright: ©2023
Search for related items by subject
| Subject: | Chin, Curtis. Asian Americans > Biography. Gay men > Biography. Authors > Biography. |
| Genre: | Biographies. Autobiographies. Personal narratives. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 305.8951073 Chin | 31681010345775 | NONFIC | Available | - |
A cofounder of the Asian American Writersâ Workshop in New York City, Curtis Chin served as the nonprofitâs first executive director. He went on to write for network television before transitioning to social-justice documentaries. Chin has screened his films at over six hundred venues in sixteen countries. He has written for CNN, Bon Appétit, and the Boston Globeâs Emancipator. A graduate of the University of Michigan and a former visiting scholar at New York University, Chin has received awards from ABC/Disney Television, the New York Foundation for the Arts, the National Endowment for the Arts, and more. He can be found at CurtisfromDetroit.com.Â
