The dish : the lives and labor behind one plate of food
Record details
- ISBN: 9780063135970 (hardcover)
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Physical Description:
print
xvi, 271 pages : illustrations ; 22 cm - Edition: First edition.
- Publisher: New York : Mariner Books, 2023.
Content descriptions
Formatted Contents Note: | Introduction: how does it all fit together? -- Calling orders -- Menu meeting -- Prep -- Preshift -- Service -- Plate-up -- Afterword. |
Search for related items by subject
Subject: | Agricultural industries Cooking Food industry and trade Food science Food supply Restaurants |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Stroud Branch | 647.95 Fri | 31681010346138 | NONFIC | Available | - |