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The dish : the lives and labor behind one plate of food Cover Image Book Book

The dish : the lives and labor behind one plate of food

Friedman, Andrew (author.).

Summary: 'The Dish' reveals the extraordinary life of a single restaurant dish, introducing every hand that helped produce the meal and tracing each key ingredient back to its origin. Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.

Record details

  • ISBN: 9780063135970 (hardcover)
  • Physical Description: print
    xvi, 271 pages : illustrations ; 22 cm
  • Edition: First edition.
  • Publisher: New York : Mariner Books, 2023.

Content descriptions

Formatted Contents Note: Introduction: how does it all fit together? -- Calling orders -- Menu meeting -- Prep -- Preshift -- Service -- Plate-up -- Afterword.

Search for related items by subject

Subject: Agricultural industries
Cooking
Food industry and trade
Food science
Food supply
Restaurants

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 647.95 Fri 31681010346138 NONFIC Available -
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