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Gigi and Ojiji : food for thought  Cover Image Book Book

Gigi and Ojiji : food for thought / Melissa Iwai.

Iwai, Melissa. (Author).

Summary:

"Ohayo! It's breakfast time and Gigi can't wait to make her favorite meal--Peanut Butter Toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods--like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This story highlights the close relationship of Gigi and her grandfather and the importance of trying new things!"-- Provided by publisher.

Record details

  • ISBN: 9780063208117 (pbk.)
  • Physical Description: 32 pages : color illustrations ; 23 cm.
  • Edition: First edition.
  • Publisher: New York, NY : Harper, an imprint of HarperCollinsPublishers, [2023]
Subject: Food > Juvenile fiction.
Japanese Americans > Juvenile fiction.
Racially mixed people > Juvenile fiction.
Grandfathers > Juvenile fiction.
Grandparent and child > Juvenile fiction.
Genre: Readers (Publications)

Available copies

  • 1 of 2 copies available at Tsuga Consortium.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch JE Iwai 31681030030217 EASYREAD Available -
Lakeshore Branch JE Iwai 31681030030209 EASYREAD Checked out 08/08/2025

  • HARPERCOLL

    A Geisel Honor–winning series!

    A Chicago Public Library Best of the Best!

    Join Gigi as she tries natto, a traditional Japanese food, in this exciting and engaging Level Three I Can Read book by acclaimed author and illustrator Melissa Iwai. Intergenerational relationships, Japanese culture, and social and emotional learning are highlighted in this sweet biracial story, perfect for sharing with children 3 to 6.

    Ohayo! It’s breakfast time and Gigi can’t wait to make her favorite meal—Peanut Butter Toast. Yummy! But Ojiji doesn’t like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods—like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This story highlights the close relationship of Gigi and her grandfather and the importance of trying new things!

    This exciting and engaging I Can Read series is brought to you by author-illustrator Melissa Iwai, whose popular books include Soup Day and Dumplings for Lili.

    Gigi and Ojij: Food for Thought is a Level Three I Can Read book. Level 3 includes many fun subjects kids love to read about on their own. Themes include friendship, adventure, historical fiction, and science. Level 3 books are written for early independent readers. They include some challenging words and more complex themes and stories. The story contains several Japanese words and a glossary of definitions.

    Praise for Gigi and Ojiji:

    "Gigi crafts her Japanese American identity in this ­enchanting early reader. The cuteness, inclusivity, and cross-cultural problem-solving represented will have young ­readers coming back again and again. A must-buy." —School Library Journal (starred review)

    "The text is well supported by the endearing illustrations, which capture all of Gigi’s big emotions and depict her as a biracial child, with a white father and Japanese mother." —Booklist (starred review)

    "An affirming option in the quickly diversifying field of early-reader books." —Kirkus

    A 2023 Theodor Seuss Geisel Honor title

    El día de los niños, el día de los libros selection 2023

    ALSC Notable 2023

    CBC Teacher and Librarian Favorites Award 2023

    A Bank Street Best Children's Book of the Year in the 5-9 beginning reader category (2023)


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