Book
Yawd : modern Afro-Caribbean recipes / Adrian Forte ; photography by John Molina.
'Yawd' is a flavour-filled Afro-Caribbean cookbook, packed with more than 100 fresh recipes from Jamaican-Canadian chef star, Adrian Forte. As well as great recipes, Forte explores the key ingredients and history of Afro-Caribbean cuisine, talking about he importance of using ancestral foods in our cooking. Forte is base in Toronto, ON.
Record details
- ISBN: 9780525611561 (hardcover)
- Physical Description: 231 pages : colour illustrations ; 27 cm
- Publisher: Vancouver, British Columbia : Appetite by Random House, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Essentials -- Porridges & soups -- Appetizers -- Salads -- Sides -- Vegetable mains -- Fish & seafood -- Poultry & meat -- Desserts. |
Search for related items by subject
| Subject: | Cooking, Caribbean. Cooking, Caribbean > African influences. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.59729 For | 31681010341949 | NONFIC | Available | - |
- Random House, Inc.
The ONLY cookbook you need this summer! Dive into this bold, flavor-filled cookbook, packed with recipes to bring sun-filled island vibes to your home.
Yawd = comfort food that sticks to your ribs! In his first cookbook, star chef Adrian Forte shares more than 100 of his inspiring recipes to get you fired up in the kitchen.- Try new riffs on Caribbean classics like Coconut Fried Chicken, Spiced Steamed Fish, Rasta Pasta, and Pepper Shrimp Paella
- Incorporate more African ancestral ingredients with Ackee & Saltfish Fritters or Okra Pilaf
- Try the dishes Adrian has now made his signature like Oxtail Gnocchi or Jerk-Marinated Chicken Coq au Vin
As well as great recipesâincluding a chapter on soups and porridges and oodles of plant-based optionsâYawd explores the key ingredients of Afro-Caribbean cuisine and gives multi-use recipes for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets.
In Yawdâwith its vibrant photography shot on location in the sun-drenched Caribbeanâyouâll find a blend of flavors and influences that combine to create a stunning Afro-Caribbean cookbook sure to get your taste buds talking.
