Book
Caribbean flavors for every season : 85 coconut, ginger, shrimp, and rum recipes / Brigid Washington ; foreword by Nina Compton.
"This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!"-- Provided by publisher.
Record details
- ISBN: 9781510770539 (trade paperback)
- Physical Description: xv, 138 pages : colour illustrations ; 25 cm
- Publisher: New York : Skyhorse Publishing, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. Originally published as: Coconut, ginger, shrimp, rum. |
Search for related items by subject
| Subject: | Cooking, Caribbean. Seasonal cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.59729 Was | 31681010354488 | NONFICPBK | Available | - |
Brigid Washington is a journalist, cookbook author, educator, and passionate dual citizen of Trinidad & Tobago and the US. She is a classically trained chef; a graduate of The Culinary Institute of America, where she was also the Editor in Chief of its monthly publication, La Papillote. Her writing has appeared in Bon Appetit, Epicurious, Food & Wine, Food 52, Real Simple, Southern Living, The New York Times, The Washington Post and many others. Her cooking and much of her writing is inspired by the upbeat and indomitable spirit of the Caribbean table. Brigid lives in Raleigh, North Carolina with her Jamaican husband, and their two delicious children.
