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Caribbean flavors for every season : 85 coconut, ginger, shrimp, and rum recipes  Cover Image Book Book

Caribbean flavors for every season : 85 coconut, ginger, shrimp, and rum recipes / Brigid Washington ; foreword by Nina Compton.

Washington, Brigid, (author.). Compton, Nina, (writer of foreword.). Washington, Brigid. Coconut, ginger, shrimp, rum. (Added Author).

Summary:

"This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!"-- Provided by publisher.

Record details

  • ISBN: 9781510770539 (trade paperback)
  • Physical Description: xv, 138 pages : colour illustrations ; 25 cm
  • Publisher: New York : Skyhorse Publishing, [2022]

Content descriptions

General Note:
Includes index.
Originally published as: Coconut, ginger, shrimp, rum.
Subject: Cooking, Caribbean.
Seasonal cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.59729 Was 31681010354488 NONFICPBK Available -


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