Book
Caribbean flavors for every season : 85 coconut, ginger, shrimp, and rum recipes / Brigid Washington ; foreword by Nina Compton.
"This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!"-- Provided by publisher.
Record details
- ISBN: 9781510770539 (trade paperback)
- Physical Description: xv, 138 pages : colour illustrations ; 25 cm
- Publisher: New York : Skyhorse Publishing, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. Originally published as: Coconut, ginger, shrimp, rum. |
Search for related items by subject
| Subject: | Cooking, Caribbean. Seasonal cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.59729 Was | 31681010354488 | NONFICPBK | Available | - |
| LDR | 01602cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 389766 | ||
| 003 | TSUGA | ||
| 005 | 20231212153631.1 | ||
| 008 | 220202s2022 nyua 001 0 eng d | ||
| 020 | . | ‡a9781510770539 (trade paperback) ‡c$26.99 | |
| 035 | . | ‡a(CaOWLBI)pr06617421 | |
| 090 | . | ‡a641.59729 Was | |
| 100 | 1 | . | ‡aWashington, Brigid, ‡eauthor. |
| 245 | 1 | 0. | ‡aCaribbean flavors for every season : ‡b85 coconut, ginger, shrimp, and rum recipes / ‡cBrigid Washington ; foreword by Nina Compton. |
| 264 | 1. | ‡aNew York : ‡bSkyhorse Publishing, ‡c[2022] | |
| 264 | 4. | ‡c©2022 | |
| 300 | . | ‡axv, 138 pages : ‡bcolour illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 500 | . | ‡aOriginally published as: Coconut, ginger, shrimp, rum. | |
| 520 | . | ‡a"This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking, Caribbean. | |
| 650 | 0. | ‡aSeasonal cooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aCompton, Nina, ‡ewriter of foreword. |
| 700 | 1 | . | ‡aWashington, Brigid. ‡tCoconut, ginger, shrimp, rum. |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h641.59729 Was ‡p31681010354488 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a389766 ‡bAUTOGEN ‡c389766 ‡tbiblio ‡soclc | |
