Caribbean flavors for every season : 85 coconut, ginger, shrimp, and rum recipes

ISBN: 9781510770539 (trade paperback)
Physical Description: print xv, 138 pages : colour illustrations ; 25 cm
Publisher: New York : Skyhorse Publishing, [2022]
Copyright: &copy;2022

Washington, Brigid (author.). Compton, Nina, (writer of foreword.). Washington, Brigid Coconut, ginger, shrimp, rum. (Added Author).

Summary: "This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!"--