Book
The flowerpot forager : an easy guide to growing wild food at home / Stuart Ovenden.
"The flowerpot forager details thirty wild edible plants that can be grown at home in containers with as much effort as you'd put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them-think pink clover lemonade, water mint pesto and dandelion salad"-- Provided by publisher.
Record details
- ISBN: 9781784886257 (hardcover)
- Physical Description: 160 pages : colour illustrations ; 20 cm
- Publisher: London : Hardie Grant Books, 2023.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Container gardening > Great Britain. Container gardening. Cooking (Wild foods) Cooking (Wild foods) > Great Britain. Wild plants, Edible > Great Britain. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 581.632 Ove | 31681010342806 | NONFIC | Available | - |
- Baker & Taylor
"The Flowerpot Forager details thirty wild edible plants that can be grown at home in containers with as much effort as you'd put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them--think pink cloverlemonade, water mint pesto and dandelion salad"-- - Grand Central Pub
The Flowerpot Forager is a beginners' guide to growing wild food in pots, making foraging easy. The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you'd put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use themâthink pink clover lemonade, water mint pesto and dandelion salad. Â Foraging is a perennially aspirational hobby for gardeners and cooks alike, but it's now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere. Historically, location has hampered the accessibility of foragingâif you don't live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.
