Book
Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon / José Andrés ; with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer.
Record details
- ISBN: 9780063327900 (hardcover)
- Physical Description: xiii, 353 pages : colour illustrations ; 28 cm
- Edition: First edition.
- Publisher: New York : Ecco, an imprint of HarperCollins Publishers, 2024.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Foreword -- Introduction -- The fundamentals & the flavors -- Spreads, sauces & cheese -- Salads & soups -- Breads & phyllo -- Rice, beans, grains & eggs -- Vegetables -- Seafood -- Meats -- Family & fire -- Sweets, tea & coffee -- Wines, spirits & cocktails. |
Search for related items by subject
| Subject: | Cooking, Mediterranean. Cooking > Greece. Cooking > Lebanon. Cooking > Turkey. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.591822 And | 31681010364859 | NONFIC | Available | - |
- Baker & Taylor
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean includes such recipes for Watermelon and Feta Salad, Greek Lettuce Salad, Preserved Lemons, Chilled Yogurt Soup and many more. Illustrations. - HARPERCOLL
NEW YORK TIMES BESTSELLER
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinyaâs menu has always showcased the regionâs extraordinary food traditions while innovating in Joséâs signature style: delicious, surprising, and made for sharing.
From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.
Zaytinyaâwhich draws its name from the Turkish word for olive oilâbrings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
