Book
Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon / José Andrés ; with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer.
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood, to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. 'Zaytinya' brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
Record details
- ISBN: 9780063327900 (hardcover)
- Physical Description: xiii, 353 pages : colour illustrations ; 28 cm
- Edition: First edition.
- Publisher: New York : Ecco, an imprint of HarperCollins Publishers, 2024.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Foreword -- Introduction -- The fundamentals & the flavors -- Spreads, sauces & cheese -- Salads & soups -- Breads & phyllo -- Rice, beans, grains & eggs -- Vegetables -- Seafood -- Meats -- Family & fire -- Sweets, tea & coffee -- Wines, spirits & cocktails. |
Search for related items by subject
| Subject: | Cooking, Mediterranean. Cooking > Greece. Cooking > Lebanon. Cooking > Turkey. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.591822 And | 31681010364859 | NONFIC | Available | - |
