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Health nut : a feel-good cookbook Cover Image Book Book

Health nut : a feel-good cookbook / Jess Damuck ; photographs by Linda Pugliese and Roger Steffens.

Damuck, Jess, (author.). Pugliese, Linda, (photographer (expression)). Steffens, Roger, (photographer (expression)).

Summary:

"Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Jess lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include: Citrus Grilled Skirt Steak with Carrots and Salsa Verde, Summer Corn Pudding with Sungolds and Squash Blossoms, Spicy Salmon and Cucumber Rice Bowls, Trumpet Mushrooms with Brown Butter Soba Noodles, Jicama Summer Rolls with Cucumber, Sprouts, and Green Goddess Sauce, Jess equips readers with insider tips to navigate your farmers' markets, set the mood when you're having a dinner party, plate and style your dishes perfectly, and even start your own vegetable garden. Health Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it"-- Provided by publisher.

Record details

  • ISBN: 9781419770371 (hardcover)
  • Physical Description: 287 pages : colour illustrations ; 24 cm
  • Publisher: New York : Abrams, 2024.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Breakfast, smoothies & tonics -- Beans & legumes -- Soups & grain bowls -- Snacks, starters, sides & salads -- Plant-forward main dishes -- Desserts & baked goods -- Staples, dressings & sauces.

Search for related items by subject

Subject: Cooking (Natural foods)
Vegetarian cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 1 current hold with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.563 Dam 31681010365526 NONFIC Available -
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Jess Damuck is a recipe developer, food stylist, and the cookbook author of the bestselling cookbook Salad Freak. After a decade working for the magazines and television shows as Martha Stewart’s food editor, producer, food stylist, and personal salad maker, Damuck made the move to the west coast. Damuck landed in Los Angeles to focus on fresh, produce-driven cooking, indulge in more dinner parties, and spend time in her ever-growing garden. She continues to live in Los Angeles with her partner Ben Sinclair and their pups, where they have built a strong sense of a creative community in their neighborhood.

Jess Damuck is a recipe developer, food stylist, and the cookbook author of the bestselling cookbook Salad Freak. After a decade working for the magazines and television shows as Martha Stewart’s food editor, producer, food stylist, and personal salad maker, Damuck made the move to the west coast. Damuck landed in Los Angeles to focus on fresh, produce-driven cooking, indulge in more dinner parties, and spend time in her ever-growing garden. She continues to live in Los Angeles with her partner Ben Sinclair and their pups, where they have built a strong sense of a creative community in their neighborhood.

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