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Health nut : a feel-good cookbook Cover Image Book Book

Health nut : a feel-good cookbook / Jess Damuck ; photographs by Linda Pugliese and Roger Steffens.

Damuck, Jess, (author.). Pugliese, Linda, (photographer (expression)). Steffens, Roger, (photographer (expression)).

Summary:

"Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Jess lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include: Citrus Grilled Skirt Steak with Carrots and Salsa Verde, Summer Corn Pudding with Sungolds and Squash Blossoms, Spicy Salmon and Cucumber Rice Bowls, Trumpet Mushrooms with Brown Butter Soba Noodles, Jicama Summer Rolls with Cucumber, Sprouts, and Green Goddess Sauce, Jess equips readers with insider tips to navigate your farmers' markets, set the mood when you're having a dinner party, plate and style your dishes perfectly, and even start your own vegetable garden. Health Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it"-- Provided by publisher.

Record details

  • ISBN: 9781419770371 (hardcover)
  • Physical Description: 287 pages : colour illustrations ; 24 cm
  • Publisher: New York : Abrams, 2024.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Breakfast, smoothies & tonics -- Beans & legumes -- Soups & grain bowls -- Snacks, starters, sides & salads -- Plant-forward main dishes -- Desserts & baked goods -- Staples, dressings & sauces.

Search for related items by subject

Subject: Cooking (Natural foods)
Vegetarian cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 1 current hold with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.563 Dam 31681010365526 NONFIC Available -
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► Awards, Reviews, & Suggested Reads
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  • Grand Central Pub

    A USA TODAY bestseller, Health Nut is the playful, accessible, and irresistible cookbook from the nationally bestselling author of Salad Freak, Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be.

    "Remarkably down-to-earth . . . Approachable, beautiful food.” —Eater

    When good-for-you food tastes like this, it’s pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food.

    Health Nut gives the genre a delicious update, amping up the colors, textures, and flavors and challenging our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again.

    These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as:

    • Orange-Scented Tahini French Toast
    • Black Bean Tostadas with Avocado and Crispy Leeks
    • Tuna, Avocado, and Grapefruit with Seed Crackers
    • Charred Cabbage with Mushroom Butter
    • Peach and Burrata Caprese with Hot Honey
    • Charred Broccoli Salad with Almonds and Spicy Green Goddess
    • Zucchini and Pistachio Pesto Pizza
    • Halibut with Sungolds, Fennel, and Saffron
    • Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions
    • Mushroom “Carnitas” Tacos with Citrusy Radish Slaw
    • Broccoli Pasta with Peas and Pecorino
    • Date-Sweetened Carrot Cake
    • Oat Bars with Rhubarb Ginger Jam
    • Vegan Baklava Ice Cream
  • Harry N. Abrams, Inc.

    A USA TODAY bestseller, Health Nut is the playful, accessible, and irresistible cookbook from the nationally bestselling author of Salad Freak, Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be.

    "Remarkably down-to-earth . . . Approachable, beautiful food.” —Eater

    When good-for-you food tastes like this, it’s pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food.

    Health Nut gives the genre a delicious update, amping up the colors, textures, and flavors and challenging our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again.

    These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as:

    • Orange-Scented Tahini French Toast
    • Black Bean Tostadas with Avocado and Crispy Leeks
    • Tuna, Avocado, and Grapefruit with Seed Crackers
    • Charred Cabbage with Mushroom Butter
    • Peach and Burrata Caprese with Hot Honey
    • Charred Broccoli Salad with Almonds and Spicy Green Goddess
    • Zucchini and Pistachio Pesto Pizza
    • Halibut with Sungolds, Fennel, and Saffron
    • Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions
    • Mushroom “Carnitas” Tacos with Citrusy Radish Slaw
    • Broccoli Pasta with Peas and Pecorino
    • Date-Sweetened Carrot Cake
    • Oat Bars with Rhubarb Ginger Jam
    • Vegan Baklava Ice Cream
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