Flavorama : a guide to unlocking the art and science of flavor
Record details
- ISBN: 9780358093138 (hardcover)
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Physical Description:
print
xv, 304 pages : colour illustrations ; 27 cm - Edition: First edition.
- Publisher: New York : Harvest, an imprint of William Morrow, 2024.
Content descriptions
General Note: | "With 99 recipes!"--Cover. |
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Part 1. The first law of flavor : flavor is taste and smell -- Taste -- Smell -- Flavor first -- Part 2. The second law of flavor : flavor follows predictable patterns -- Putting patterns to work -- The five(ish) tastes -- Smell -- Part 3. The third law of flavor : flavor can be concentrated, extracted, and infused -- Concentrating flavor -- Extracting and infusing flavor -- Part 4. The fourth law of flavor : flavor can be created and transformed -- Creating flavor with heat -- Creating flavors with fermentation. |
Search for related items by subject
Subject: | Flavor Flavoring essences Food Analysis Taste |
Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lakeshore Branch | 664.5 Joh | 31681010363885 | NONFIC | Available | - |