Book
Flavorama : a guide to unlocking the art and science of flavor / Arielle Johnson ; foreword by René Redzepi.
Flavor goes way beyond "tasty" or "not tasty." It's sensation, it's chemistry, it's emotion, it's art. And understanding how flavor works is the quickest way to become a better, more creative, and more confident cook. Arielle Johnson is the kind of insatiable learner who explores flavor from every angle, as a scientist, at some of the world's best restaurants, and in her home kitchen. In 'Flavorama', she shares what she's learned with the rest of us, distilling chemistry, sensation, and craft into a few fundamental laws and patterns that are as simple to learn as they are powerful to use.
Record details
- ISBN: 9780358093138 (hardcover)
- Physical Description: xv, 304 pages : colour illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Harvest, an imprint of William Morrow, 2024.
Content descriptions
| General Note: | "With 99 recipes!"--Cover. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Part 1. The first law of flavor : flavor is taste and smell -- Taste -- Smell -- Flavor first -- Part 2. The second law of flavor : flavor follows predictable patterns -- Putting patterns to work -- The five(ish) tastes -- Smell -- Part 3. The third law of flavor : flavor can be concentrated, extracted, and infused -- Concentrating flavor -- Extracting and infusing flavor -- Part 4. The fourth law of flavor : flavor can be created and transformed -- Creating flavor with heat -- Creating flavors with fermentation. |
Search for related items by subject
| Subject: | Flavor. Flavoring essences. Food > Analysis. Taste. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 664.5 Joh | 31681010363885 | NONFIC | Checked out | 09/25/2025 |
| LDR | 02427cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 390351 | ||
| 003 | TSUGA | ||
| 005 | 20240301132926.0 | ||
| 008 | 230810s2024 nyua b 001 0 eng | ||
| 010 | . | ‡a 2023037615 | |
| 020 | . | ‡a9780358093138 (hardcover) ‡c$50.00 | |
| 035 | . | ‡a(CaOWLBI)pr07317590 | |
| 090 | . | ‡a664.5 Joh | |
| 100 | 1 | . | ‡aJohnson, Arielle, ‡d1990- ‡eauthor. |
| 245 | 1 | 0. | ‡aFlavorama : ‡ba guide to unlocking the art and science of flavor / ‡cArielle Johnson ; foreword by René Redzepi. |
| 246 | 3 | . | ‡aFlavourama : ‡ba guide to unlocking the art and science of flavour |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bHarvest, an imprint of William Morrow, ‡c2024. | |
| 300 | . | ‡axv, 304 pages : ‡bcolour illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"With 99 recipes!"--Cover. | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | 0. | ‡gPart 1. ‡tThe first law of flavor : flavor is taste and smell -- ‡tTaste -- ‡tSmell -- ‡tFlavor first -- ‡gPart 2. ‡tThe second law of flavor : flavor follows predictable patterns -- ‡tPutting patterns to work -- ‡tThe five(ish) tastes -- ‡tSmell -- ‡gPart 3. ‡tThe third law of flavor : flavor can be concentrated, extracted, and infused -- ‡tConcentrating flavor -- ‡tExtracting and infusing flavor -- ‡gPart 4. ‡tThe fourth law of flavor : flavor can be created and transformed -- ‡tCreating flavor with heat -- ‡tCreating flavors with fermentation. |
| 520 | . | ‡aFlavor goes way beyond "tasty" or "not tasty." It's sensation, it's chemistry, it's emotion, it's art. And understanding how flavor works is the quickest way to become a better, more creative, and more confident cook. Arielle Johnson is the kind of insatiable learner who explores flavor from every angle, as a scientist, at some of the world's best restaurants, and in her home kitchen. In 'Flavorama', she shares what she's learned with the rest of us, distilling chemistry, sensation, and craft into a few fundamental laws and patterns that are as simple to learn as they are powerful to use. | |
| 650 | 0. | ‡aFlavor. | |
| 650 | 0. | ‡aFlavoring essences. | |
| 650 | 0. | ‡aFood ‡xAnalysis. | |
| 650 | 0. | ‡aTaste. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aRedzepi, René, ‡ewriter of foreword. |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡cNONFIC ‡zIn process ‡gbook ‡h664.5 Joh ‡p31681010363885 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a390351 ‡bAUTOGEN ‡c390351 ‡tbiblio ‡soclc | |
