Book
Flavor / by Sabrina Ghayour.
'Flavor' contains over 100 simple, delicious, and crowd-pleasing recipes with a Middle Eastern twist, from bestselling Middle-Easter chef Sabrina Ghayour. From the author of 'Persiana Everyday'.
Record details
- ISBN: 9781783255955 (hardcover)
- Physical Description: 240 pages : colour illustrations ; 26 cm
- Publisher: London : Aster, 2023.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Middle Eastern. International cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5956 Gha | 31681010363372 | NONFIC | Available | - |
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavors, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.
SabrinaGhayour.com
Instagram.com/SabrinaGhayour
Twitter.com/SabrinaGhayour
