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Flavor Cover Image Book Book

Flavor / by Sabrina Ghayour.

Ghayour, Sabrina, (author.).

Summary:

'Flavor' contains over 100 simple, delicious, and crowd-pleasing recipes with a Middle Eastern twist, from bestselling Middle-Easter chef Sabrina Ghayour. From the author of 'Persiana Everyday'.

Record details

  • ISBN: 9781783255955 (hardcover)
  • Physical Description: 240 pages : colour illustrations ; 26 cm
  • Publisher: London : Aster, 2023.

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking, Middle Eastern.
International cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.5956 Gha 31681010363372 NONFIC Available -
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► Awards, Reviews, & Suggested Reads
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  • Baker & Taylor
    The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Recipes include: Zaatar onion, tomato & aubergine tartines with labneh; Chicken shawarma salad; Herb koftas with warm yoghurt, mint & pul biber; Ras el Hanout and orange lamb cutlet platter; Mama ghanoush; Pan-fried salmon with barbary butter; Nut butter noodles; Lime, coconut & cardamom loaf cake; Tea, cranberry, orange & macadamia shortbreads.
  • Grand Central Pub
    All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday

    The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.

    Over 100 fabulously flavorful recipes with a Middle-Eastern twist.

    Praise for Sabrina Ghayour:
    “Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy” - Nigella Lawson
    “I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.” - Tom Parker Bowles
    “The golden girl of Persian cookery” - Observer

    Recipes include:
    Zaatar onion, tomato & Eggplant tartines with labneh
    Chicken shawarma salad
    Herb koftas with warm yoghurt, mint & pul biber
    Ras el Hanout and orange lamb cutlet platter
    Mama ghanoush
    Pan-fried salmon with barbary butter
    Nut butter noodles
    Lime, coconut & cardamom loaf cake
    Tea, cranberry, orange & macadamia shortbreads
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