Even more basics to brilliance / Donna Hay ; photography by Chris Court.
In Even More Basics to Brilliance, you'll find more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen, the tastiest oven-roasted tomato sauce, and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.
Record details
- ISBN: 9781460764602 (hardcover)
- Physical Description: 270 pages : colour illustrations ; 28 cm
- Publisher: Sydney, NSW : Fourth Estate, an imprint of HarperCollins Publishers, 2023.
Content descriptions
General Note: | "Even more of what you love to cook and eat"--Cover. Includes index. |
Formatted Contents Note: | Masterclass videos -- Savoury -- Sweet -- Glossary -- Extras -- Index. |
Search for related items by subject
Subject: | Cooking. |
Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Cookstown Branch | 641.5 Hay | 31681010355469 | NONFIC | Available | - |
LDR | 01553cam a2200289 i 4500 | ||
---|---|---|---|
001 | 390354 | ||
003 | TSUGA | ||
005 | 20240108094514.9 | ||
008 | 230707s2023 xnaa 001 0 eng d | ||
020 | . | ‡a9781460764602 (hardcover) ‡c$50.00 | |
035 | . | ‡a(CaOWLBI)pr07295512 | |
090 | . | ‡a641.5 Hay | |
100 | 1 | . | ‡aHay, Donna, ‡d1971- ‡eauthor. |
245 | 1 | 0. | ‡aEven more basics to brilliance / ‡cDonna Hay ; photography by Chris Court. |
264 | 1. | ‡aSydney, NSW : ‡bFourth Estate, an imprint of HarperCollins Publishers, ‡c2023. | |
300 | . | ‡a270 pages : ‡bcolour illustrations ; ‡c28 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡a"Even more of what you love to cook and eat"--Cover. | |
500 | . | ‡aIncludes index. | |
505 | 0 | 0. | ‡tMasterclass videos -- ‡tSavoury -- ‡tSweet -- ‡tGlossary -- ‡tExtras -- ‡tIndex. |
520 | . | ‡aIn Even More Basics to Brilliance, you'll find more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen, the tastiest oven-roasted tomato sauce, and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake. | |
650 | 0. | ‡aCooking. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
655 | 7. | ‡aRecipes. ‡2lcgft | |
700 | 1 | . | ‡aCourt, Chris, ‡ephotographer (expression) |
852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h641.5 Hay ‡p31681010355469 | |
905 | . | ‡utechserv | |
901 | . | ‡a390354 ‡bAUTOGEN ‡c390354 ‡tbiblio ‡soclc |