Book
Baking yesteryear : the best recipes from the 1900s to the 1980s / B. Dylan Hollis.
A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.
Record details
- ISBN: 9780744080049 (hardcover)
- Physical Description: 255 pages : colour illustrations ; 27 cm
- Edition: First American edition.
- Publisher: Indianapolis, IN : DK Publishing, 2023.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | 1900s -- 1910s -- 1920s -- Dates -- 1930s -- 1940s -- 1950s -- No-bake -- 1960s -- 1970s -- 1980s -- Worst of the worst. |
Search for related items by subject
| Subject: | Baking > History > 20th century. Baking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.815 Hol | 31681010356616 | NONFIC | Available | - |
- Baker & Taylor
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"-- - Baker & Taylor
A popular social media baker who shares treats made from antique cookbooks helps readers create baking recipes from the last century in a delicious decade-by-decade tour from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Illustrations. - Baker & Taylor
Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacularfailures-- and others are disastrously strange. Others are delightful blasts from the past that you just may end up adding to your permanent collection. -- adapted from inside front cover, and perusal of book - Penguin Putnam
The #1 New York Times Bestseller
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, youâll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.
Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, heâs thrown in a few of the most disastrously strange recipes for you to try if you dare.
A few of Dylanâs favorites that are going to have you licking your lips and begging for more include:
?     1900s Cornflake Macaroons
?     1910s ANZAC Biscuits
?     1930s Peanut Butter Bread
?     1940s Chocolate Sauerkraut Cake
?     1950s Tomato Soup Cake
?     1970s Potato Chip Cookies
Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. Weâll leave that to the recipes.
