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Baking yesteryear : the best recipes from the 1900s to the 1980s  Cover Image Book Book

Baking yesteryear : the best recipes from the 1900s to the 1980s

Hollis, B. Dylan (author.). DK Publishing, Inc., (publisher.).

Summary: A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.

Record details

  • ISBN: 9780744080049 (hardcover)
  • Physical Description: print
    255 pages : colour illustrations ; 27 cm
  • Edition: First American edition.
  • Publisher: Indianapolis, IN : DK Publishing, 2023.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: 1900s -- 1910s -- 1920s -- Dates -- 1930s -- 1940s -- 1950s -- No-bake -- 1960s -- 1970s -- 1980s -- Worst of the worst.
Subject: Baking History 20th century
Baking
Genre: Cookbooks.
Recipes.

Available copies

  • 0 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.815 Hol 31681010356616 NONFIC Checked out 07/02/2024

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