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The Kamogawa food detectives  Cover Image Book Book

The Kamogawa food detectives / Hisashi Kashiwai ; translated by Jesse Kirkwood.

Kashiwai, Hisashi, 1952- (author.). Kirkwood, Jesse, (translator.). Kashiwai, Hisashi, 1952- translation of: Kamogawa shokudō. English. (Added Author).

Summary:

"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by ... The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories-dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility. A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal."-- Provided by publisher.

Record details

  • ISBN: 9780593717714 (hardcover)
  • Physical Description: 200 pages ; 21 cm.
  • Publisher: New York : G.P. Putnam's Sons, [2023]

Content descriptions

General Note:
Originally published in Japanese as Kamogawashokudo by Shogakukan, Tokyo, Japan.
Translated from the Japanese.
Subject: Fathers and daughters > Fiction.
Food > Fiction.
Formulas, recipes, etc. > Fiction.
Happiness > Fiction.
Memory > Fiction.
Restaurants > Japan > Fiction.
Restaurateurs > Fiction.
Kyoto (Japan) > Fiction.
Genre: Detective and mystery fiction.
Cozy mysteries.
Novels.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch FIC Kashi 31681010359248 FICTION Available -


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