Open wide : a cookbook for friends / Benny Blanco with Jess Damuck ; photographs by Johnny Miller.
Record details
- ISBN: 9780063315938 (hardcover)
- Physical Description: 303 pages : colour illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Dey St., an imprint of William Morrow, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5 Bla | 31681010370443 | NONFIC | Available | - |
- Baker & Taylor
The pop music super-producer, artist and actor whoâs obsessed with food and cooking for friends teaches you everything you need to know, from kitchen basics to throwing the greatest dinner party of all time, through a crazy collection of recipes that will make cooking your new addiction. Illustrations. - HARPERCOLL
* INSTANT NEW YORK TIMES BESTSELLER *
The debut cookbook from benny blancoâpop music super-producer, artist, actor on FXXâs Dave, and consummate food freakâteaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time.
Hi, Iâm benny blanco. Iâm in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.Â
I know what you are going to say, and I get it. Cooking is scary. But I promise you, once you get into it, it will be your new addiction. Slicing an onion is like taking a Xanax to me. I made this cookbook to teach you everything I know about food, cooking, and throwing the greatest dinner party of all time. There are the basics to get your kitchen ready, a little advice from my expert friends, then all of the dinner party menus I love to make, like:Â
- 5 Dishes to Get You Laid and One for the Morning After
- I Wish I Were an Italian Grandma
- Take Me to the Cheesy Rodeo
- F*ck Mortonâs SteakhouseÂ
Which are filled with insane recipes like:Â
- Lose Your Mind Lobster Rolls
- âI Might Go Vegetarianâ Veggie Sandwich
- Chicken Cutlets with Honey, Peppers, and Parm
- âI Hope We Didnât Make a Babyâ Breakfast Burrito.Â
Iâve been told some of the finest stories over meals. Iâve laughed so hard I thought I was going to actually die. Iâve fallen in loveâsometimes with the food, sometimes with the person across the table. Iâve cried in good ways, and Iâve cried in bad ways. I hope youâve been lucky enough to have all these same memories and then some. But if you havenât, I can make you a promise. If you follow these three simple steps, it will all become a reality: Open this book. Open your heart. And open wide, baby.