Book
Ottolenghi comfort / Yotam Ottolenghi , Helen Goh, Verena Lochmuller, Tara Wigley ; photography by Johnathan Lovekin.
Yotam Ottolenghi - the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking - is back. In 'Ottolenghi Comfort', he brings his inspiring, flavour-forward cooking to comfort dishes.
Record details
- ISBN: 9780525610113 (hardcover)
- Physical Description: 318 pages : colour illustrations ; 28 cm
- Publisher: Vancouver, BC : Appetite by Random House, 2024.
Content descriptions
| General Note: | Includes index. Originally published in the United Kingdom by Ebury Press, 2024. |
Search for related items by subject
| Subject: | Ottolenghi (Restaurant) Comfort food. Restaurants > England > London. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5 Ott | 31681010392744 | NONFIC | Available | - |
- Random House, Inc.
A GLOBE & MAIL BESTSELLER ⢠ONE OF NPRâS BEST COOKBOOKS OF THE YEAR ⢠A NATIONAL POST BEST COOKBOOK
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.
Yotam Ottolenghiâthe beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cookingâis back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.
With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghiâand co-authors Helen Goh, Verena Lochmuller, and Tara Wigleyâbring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.
For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.
This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.
