Book
The self-sufficiency garden : feed your family and save money / Sam Cooper, Huw Richards.
"In a 33 x 41 ft plot -- half the size of a doubles tennis court -- you can grow enough vegetables to be self-sufficient. Huw Richards tested his very own self-sufficiency garden, growing 7,250 portions in 10 months by spending an average of just 4 hours a week gardening. In this book, he shares his plan so you can follow it month by month."--Back cover.
Record details
- ISBN: 9780744092394 (hardcover)
- Physical Description: 223 pages : illustrations (chiefly colour) ; 23 cm
- Edition: First American edition.
- Publisher: New York : DK Publishing, 2024.
Content descriptions
| General Note: | Includes recipes. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Environmental protection > Citizen participation. Gardening. Gardens > Design. Home economics > Environmental aspects. Landscape gardening. Organic gardening. |
| Genre: | Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 635.0484 Ric | 31681010372530 | NONFIC | Available | - |
Huw Richards documents his garden on YouTubeâhis most popular videos have more than 4 millionâand is co-director of Regenerative Media. He has written three books with DK: Veg in One Bed (2019), Grow Food For Free (2020), and The Vegetable Growerâs Handbook (2022).
Sam Cooper is a chef, photographer, and co-director for Regenerative Media. He creates courses for Abundance Academy and writes recipes for The Farmer & Chef blog. The Nature of Food (2022) is his first book.
