The self-sufficiency garden : feed your family and save money / Sam Cooper, Huw Richards.
"In a 33 x 41 ft plot -- half the size of a doubles tennis court -- you can grow enough vegetables to be self-sufficient. Huw Richards tested his very own self-sufficiency garden, growing 7,250 portions in 10 months by spending an average of just 4 hours a week gardening. In this book, he shares his plan so you can follow it month by month."--Back cover.
Record details
- ISBN: 9780744092394 (hardcover)
- Physical Description: 223 pages : illustrations (chiefly colour) ; 23 cm
- Edition: First American edition.
- Publisher: New York : DK Publishing, 2024.
Content descriptions
General Note: | Includes recipes. |
Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
Subject: | Environmental protection > Citizen participation. Gardening. Gardens > Design. Home economics > Environmental aspects. Landscape gardening. Organic gardening. |
Genre: | Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Stroud Branch | 635.0484 Ric | 31681010372530 | NONFIC | Available | - |
- Baker & Taylor
"Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind."--Provided by the publisher. - Penguin Putnam
Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.
Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.
- Learn about Huw and Sam's self-sufficiency ethos, goals and approaches
- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels
- Follow month-by-month planting plans with guidance on key tasks throughout the year
- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops
Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.