Book
Zahav home : cooking for friends & family / Michael Solomonov, Steven Cook ; produced by Dorothy Kalins Ink ; photography: Michael Persico ; art direction: Don Morris Design ; recipe editor: Kim O'Donnel.
Record details
- ISBN: 9780358697367 (hardcover)
- Physical Description: ix, 374 pages : colour illustrations ; 29 cm
- Edition: First edition.
- Publisher: New York : Harvest, an imprint of William Morrow, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Zahav home pantry -- Salads -- Soups -- Chicken -- Vegetables -- Meat -- Grains -- Fish -- Desserts. |
Search for related items by subject
| Subject: | Cooking, Israeli. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.595694 Sol | 31681010391118 | NONFIC | Available | - |
- Baker & Taylor
"Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals"-- - Baker & Taylor
The best-selling authors of the James Beard Awardâwinning Zahav invite readers to cook the way they do at home, with 125 new recipes for simple and achievable mealsâincluding Matzo Ball Soup, Date-glazed Salmon Fillets, Baby Apple Cakes and more. Illustrations. - HARPERCOLL
Award-winning chefs and bestselling authors of the James Beard Awardâwinning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals.
Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli cuisine) fifteen years ago, co-owners chef Michael Solomonov and Steven Cook have learned at least two things: cooking at home isnât anything like cooking at the restaurant, and, how to bring Zahavâs signature ideas to the home kitchen.Â
As busy fathers, Mike and Steve have also learned that thinking ahead is key. Their secret: a strategically stocked pantry. Then itâs nothing, for example, to slather amba from a jar onto a spatchcocked chicken for an almost-instant roast chicken dinner, or to cook a leg of lamb coated with harissa (also from a jar!) in one potâon a school night! When they make soups, with all the intense flavors they use at the restaurant, they make a lot of soup, always thinking of the freezer and those busy nights when thereâs no time to cook.
Even more than Zahav, their trailblazing first book, Zahav Home is a truly intimate affairâan invitation right into Mike's and Steve's home kitchens, with recipes tried and tested by them and their families. The 125 all-new recipes in this book include robust salads, abundant vegetables, hearty soups, easy lunches, and weeknight meals that taste as if they took hours to make. There are Sunday dinners, unforgettable desserts, and more, including:
- Tehina Caesar Salad with Gutsy Croutons
- Matzo Ball Soup
- Sesame Chicken with Matbucha
- Twice-Baked Sweet Potatoes with Labneh
- Sheet pan Kebabs: Yemenite, Kofte & Merguez
- Hummus from the Pot
- Date-Glazed Salmon Fillets
- Baby Apple Cakes
- Pistachio Sticky Buns
Youâll find features throughout titled âMakingâ that visually break recipes down into easy step-by-step, as well as âMethod,â highlighting a foundational recipe, technique, or tip that can be used flexibly in countless dishes, like Schug, Garlic Confit, and some Hard-Cooked Egg Wisdom. Colorful and full of flavor, vitality, and warmth, Zahav Home is a treasure and worth its weight in gold (the meaning of Zahav!)
