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Just one taste  Cover Image Book Book

Just one taste / Lizzy Dent.

Dent, Lizzy, (author.).

Summary:

"Fresh-caught squid, handmade pasta, and the salt of the Sicilian summer breeze might just give a jaded food critic the long-lost ingredients for la dolce vita in this ... romance"-- Provided by publisher.

Record details

  • ISBN: 9780593716038 (trade paperback)
  • Physical Description: 322 pages ; 20 cm
  • Publisher: New York : G. P. Putnam's Sons, 2024.

Content descriptions

General Note:
Includes excerpt from The summer job.
Subject: Cooks > Fiction.
Family-owned business enterprises > Fiction.
Inheritance and succession > Fiction.
Man-woman relationships > Fiction.
Restaurants > Fiction.
Restaurateurs > Fiction.
Women food writers > Fiction.
Italy > Fiction.
Genre: Romance fiction.
Humorous fiction.
Novels.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch FIC Dent 31681010381457 FICTIONPBK Available -

  • Baker & Taylor
    When she inherits her estranged father’s beloved (and now failing) Italian restaurant, Olive Stone is forced to work with the man she hates, sous-chef Leo Ricci, to fulfill her father’s dying wish to complete his cookbook together?—?journey through Italy that reveals more about her?—?and Leo?—?than she’s ready for. Original.
  • Baker & Taylor
    "Fresh-caught squid, handmade pasta, and the salt of the Sicilian summer breeze might just give a jaded food critic the long-lost ingredients for la dolce vita in this hilarious romance"--
  • Penguin Putnam
    “I love, love, love Lizzy Dent.”—Emily Henry, #1 New York Times bestselling author

    Olive Stone is about to spend four weeks in Italy with the most beautiful man she’s ever hated.


    When Olive Stone and her Italian pseudo-celebrity chef father fell out fourteen years ago, annoyingly handsome Leo Ricci slipped right in as his surrogate son and sous-chef. No one is more surprised than Olive when her father wills her his beloved (and now failing) restaurant. Or that his dying wish was for Olive and Leo to complete his cookbook…together.

    She’s determined to sell the restaurant. Leo is determined to convince her not to. As they embark on four weeks in Italy, traveling from Sicily to Tuscany to Liguria, they’ll test each other as often as they test recipes. But the more time Olive and Leo spend together, the more undeniable their attraction grows. Olive finds herself wondering whether selling the restaurant might be running away, and what it might be like to try Just One Taste of Leo Ricci. Because he isn’t who she expected, and this trip might reveal more about who Olive is than she’s ready for.

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