Book
Make it easy : a healthy meal prep & menu planning guide / Danielle Walker ; photographs by Erin Scott.
"A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 16 weeks of menu plans, detailed meal prepping advice, grocery lists, and more-from the New York Times bestselling author of the Against All Grain series"-- Provided by publisher.
Record details
- ISBN: 9781984863096 (hardcover)
- Physical Description: 297 pages : colour illustrations ; 26 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Comfort food. Gluten-free diet > Recipes. Quick and easy cooking. Wheat-free diet > Recipes. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5639311 Wal | 31681010387512 | NONFIC | Available | - |
- Baker & Taylor
"A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 16 weeks of menu plans, detailed meal prepping advice, grocery lists, and more-from the New York Times bestselling author of the Against All Grain series"-- - Baker & Taylor
Featuring 125 healthy gluten-free, grain-free and paleo recipes, this practical, time-saving guide offers 15 weeks of menus, along with prep-ahead and make-ahead tips and proven methods for getting it all done quickly and effortlessly, providing everything you need to meal plan right. Illustrations. - Random House, Inc.
NEW YORK TIMES BESTSELLER ⢠A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and moreâfrom the author of the Against All Grain series.
In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle Walker removes all the guess work from your daily effort to get food on the table. Make It Easy presents fifteen weeks of menus, along with prep-ahead and make-ahead tips, shopping lists organized by grocery store departments, and proven methods for getting it all done quickly and effortlessly.
Because we all prep in different ways depending on the size of our families and the busyness of our lives, Danielle has identified six âprepper personasâ and developed recipes for each type. Recipes such as Greek Lemon Chicken with Artichokes or Teriyaki Meatballs can be made in large quantities and frozen for later, while Fried Pineapple and Pork Rice or Meatballs Marsala with Mashed Roots use store-bought ingredients for no-fuss, quick meals. And Steak and Eggs Breakfast Tacos or Veggie and Shrimp Bowls are designed so components can be made ahead and then repurposed for other meals the same week.
Meal plans can be followed in any order and nearly every recipe is photographed. And with additional recipes for breakfasts, snacks, sides, and back-pocket dinners (dishes using pantry ingredients you already have!), this deliciously healthy cookbook provides everything you need to meal plan right.
