Book
Why I cook / Tom Colicchio with Joshua David Stein.
"Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"-- Provided by publisher.
Record details
- ISBN: 9781648291289 (hardcover)
- Physical Description: vii, 309 pages : illustrations (chiefly colour) ; 25 cm
- Publisher: New York : Artisan, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Colicchio, Tom. Craft (Restaurant) Cooks > New York (State) > Biography. Seasonal cooking. |
| Genre: | Biographies. Cookbooks. Recipes. Autobiographies. Personal narratives. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5092 Colic | 31681010392736 | NONFIC | In process | - |
