Book
Why I cook / Tom Colicchio with Joshua David Stein.
"Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"-- Provided by publisher.
Record details
- ISBN: 9781648291289 (hardcover)
- Physical Description: vii, 309 pages : illustrations (chiefly colour) ; 25 cm
- Publisher: New York : Artisan, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Colicchio, Tom. Craft (Restaurant) Cooks > New York (State) > Biography. Seasonal cooking. |
| Genre: | Biographies. Cookbooks. Recipes. Autobiographies. Personal narratives. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5092 Colic | 31681010392736 | NONFIC | Available | - |
| LDR | 01773cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 395928 | ||
| 003 | TSUGA | ||
| 005 | 20240927093013.4 | ||
| 008 | 240713s2024 nyua 001 0aeng | ||
| 010 | . | ‡a 2024024585 | |
| 020 | . | ‡a9781648291289 (hardcover) ‡c$45.00 | |
| 035 | . | ‡a(CaOWLBI)pr07659893 | |
| 090 | . | ‡a641.5092 Colic | |
| 100 | 1 | . | ‡aColicchio, Tom, ‡eauthor. |
| 245 | 1 | 0. | ‡aWhy I cook / ‡cTom Colicchio with Joshua David Stein. |
| 264 | 1. | ‡aNew York : ‡bArtisan, ‡c[2024] | |
| 264 | 4. | ‡c©2024 | |
| 300 | . | ‡avii, 309 pages : ‡billustrations (chiefly colour) ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"-- ‡cProvided by publisher. | |
| 600 | 1 | 0. | ‡aColicchio, Tom. |
| 610 | 2 | 0. | ‡aCraft (Restaurant) |
| 650 | 0. | ‡aCooks ‡zNew York (State) ‡vBiography. | |
| 650 | 0. | ‡aSeasonal cooking. | |
| 655 | 7. | ‡aBiographies. ‡2lcgft | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 655 | 7. | ‡aAutobiographies. ‡2lcgft | |
| 655 | 7. | ‡aPersonal narratives. ‡2lcgft | |
| 700 | 1 | . | ‡aStein, Joshua David, ‡econtributor. |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡cNONFIC ‡zIn process ‡gbook ‡h641.5092 Colic ‡p31681010392736 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a395928 ‡bAUTOGEN ‡c395928 ‡tbiblio ‡soclc | |
