Does this taste funny? : recipes our family loves / Stephen Colbert & Evelyn McGee Colbert ; photography by Eric Wolfinger.
Record details
- ISBN: 9781250859990 (hardcover)
- Physical Description: 325 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Celadon Books, 2024.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, American > Southern style. Cooking > South Carolina. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5975 Col | 31681010390078 | NONFIC | Available | - |
- Baker & Taylor
American comedian, political commentator and television host Stephen Colbert and his wife Evie share their favorite recipes from their South Carolina roots with humor and heart including Popovers, Salt-and-Pepper Wings and Chess Pie. 350,000 first printing. Illustrations. - Baker & Taylor
"Cookbook of Colbert family recipes, heartwarming and humorous"-- - McMillan Palgrave
INSTANT NEW YORK TIMES BESTSELLER
Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.
âHopefully reading this book and cooking these recipes will feel like hanging out with us at home. We basically live in the kitchen anyway.â âEvie and Stephen Colbert
As Evie and Stephen explain it, Does This Taste Funny? had its beginnings in the Covid lockdown. âWe were all stuck together and couldnât go out, so we cooked. We had all three kids back under one roof for the first time in a long time, and we had dinner each night as a family. Cooking together became a major source of entertainment.â
Now, the Colberts invite us into their kitchen and around their dining room table. Sharing Stephen and Evieâs favorite recipes, as well as those of their family and friends, this book offers everything from Party Food (called âparty foodâ because âappetizersâ implies something to follow when we all know that, often, this is the only course), to Seafood, to Poultry and Meat (âEvie and I have different relationships to meat. I like it. Evie can take it or leave it, and mostly she leaves it.â), to Desserts (âThis is one of the largest sections of the book. Evie always reminds me that desserts are a great way to postpone clearing up.â), to Drinks (âI love cocktail hour. It feels like a reward for having gone so long without a cocktailâ), all tied together with playful dialogue between Stephen and Evie and gorgeous shots of their food, family, and home.