I love you : recipes from the heart / Pamela Anderson with Maria Zizka ; photographs by Ditte Isager ; illustrations by Pamela Anderson.
Record details
- ISBN: 9780316573481 (hardcover)
- Physical Description: xxix, 256 pages : colour illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Voracious/Little, Brown and Company, 2024.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Natural foods) Vegan cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.56362 And | 31681010395168 | NONFIC | Available | - |
- Grand Central Pub
INSTANT NEW YORK TIMESÂ BESTSELLER
"Literally... the most beautiful cookbook I have ever seen. It is stunning." âDrew Barrymore
Join actress, activist, and New York Times bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cookingâ"a gift to all families" (Booklist)
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In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywoodâand has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul.
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This cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel. It grew to become her gift to you, showing how romantic, comforting, and indulgent it can be to cook only with vegetables.
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At Pamelaâs down-to-earth fairy kingdom on Vancouver Island, youâll join her on the dock for chicory dandelion coffee and whipped cranberry porridge, for picnics in the forest with a green goddess mason jar salad and tomato galette, and at the dinner table for her anti-inflammatory lentil soup, minty pea-potato pierogis, and more.
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She also shares her love affair with bread, from maple-glazed cinnamon rolls to rustic sourdough loaves and fougasse dipped in herby pistou, alongside insights into life, love, entertaining guests, and preserving natureâs bounty.