Book
Texture over taste / Joshua Weissman.
Everyone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture. When flavour meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. In 'Texture Over Taste', Joshua Weissman introduces you to elements of flavour, but then digs deeper by explaining how flavour interacts with six fundamental textures.
Record details
- ISBN: 9780744063509 (hardcover)
- Physical Description: 260 pages : colour illustrations ; 27 cm
- Edition: First American edition.
- Publisher: New York : DK Publishing, 2023.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Texture + flavor -- Crunchy -- Chewy -- Aerated -- Creamy -- Fluid -- Fatty. |
Search for related items by subject
| Subject: | Baking. Cooking. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5 Wei | 31681010384402 | NONFIC | Available | - |
Joshua Weissman has been obsessed with food from an early age. When other kids were asking for video games for their birthdays, he was asking for whole animals to butcher and prepare. Joshua began cooking professionally at age 19 and has worked at some of the top fine-dining restaurants in the United States. With his uncompromising, over-the-top approach to food, he entertains and instructs more than 20 million fans across his online platforms. Heâs the author of the #1 New York Times-bestselling cookbook Joshua Weissman: An Unapologetic Cookbook. Joshua lives in Austin, Texas, where he can usually be found working at his studio or at home cooking for his wife.
