Book
Texture over taste / Joshua Weissman.
Everyone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture. When flavour meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. In 'Texture Over Taste', Joshua Weissman introduces you to elements of flavour, but then digs deeper by explaining how flavour interacts with six fundamental textures.
Record details
- ISBN: 9780744063509 (hardcover)
- Physical Description: 260 pages : colour illustrations ; 27 cm
- Edition: First American edition.
- Publisher: New York : DK Publishing, 2023.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Texture + flavor -- Crunchy -- Chewy -- Aerated -- Creamy -- Fluid -- Fatty. |
Search for related items by subject
| Subject: | Baking. Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5 Wei | 31681010384402 | NONFIC | Available | - |
| LDR | 01482cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 396281 | ||
| 003 | TSUGA | ||
| 005 | 20240621145731.5 | ||
| 008 | 230213s2023 nyua 001 0 eng | ||
| 010 | . | ‡a 2023932674 | |
| 020 | . | ‡a9780744063509 (hardcover) ‡c$48.00 | |
| 035 | . | ‡a(CaOWLBI)pr07260362 | |
| 090 | . | ‡a641.5 Wei | |
| 100 | 1 | . | ‡aWeissman, Joshua, ‡eauthor. |
| 245 | 1 | 0. | ‡aTexture over taste / ‡cJoshua Weissman. |
| 250 | . | ‡aFirst American edition. | |
| 264 | 1. | ‡aNew York : ‡bDK Publishing, ‡c2023. | |
| 300 | . | ‡a260 pages : ‡bcolour illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tTexture + flavor -- ‡tCrunchy -- ‡tChewy -- ‡tAerated -- ‡tCreamy -- ‡tFluid -- ‡tFatty. |
| 520 | . | ‡aEveryone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture. When flavour meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. In 'Texture Over Taste', Joshua Weissman introduces you to elements of flavour, but then digs deeper by explaining how flavour interacts with six fundamental textures. | |
| 650 | 0. | ‡aBaking. | |
| 650 | 0. | ‡aCooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 710 | 2 | . | ‡aDK Publishing, Inc., ‡epublisher. |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡cNONFIC ‡zIn process ‡gbook ‡h641.5 Wei ‡p31681010384402 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a396281 ‡bAUTOGEN ‡c396281 ‡tbiblio ‡soclc | |
