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Texture over taste Cover Image Book Book

Texture over taste

Weissman, Joshua (author.). DK Publishing, Inc., (publisher.).

Summary: Everyone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture. When flavour meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. In 'Texture Over Taste', Joshua Weissman introduces you to elements of flavour, but then digs deeper by explaining how flavour interacts with six fundamental textures.

Record details

  • ISBN: 9780744063509 (hardcover)
  • Physical Description: print
    260 pages : colour illustrations ; 27 cm
  • Edition: First American edition.
  • Publisher: New York : DK Publishing, 2023.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Texture + flavor -- Crunchy -- Chewy -- Aerated -- Creamy -- Fluid -- Fatty.

Search for related items by subject

Subject: Baking
Cooking
Genre: Cookbooks.
Recipes.

Available copies

  • 0 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.5 Wei 31681010384402 NONFIC Checked out 11/07/2024

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