Book
Complete guide to growing and cultivating herbs & spices : expert advice for planting indoors and outdoors, the best containers, and storage / Linda Gray.
Complete Guide to Herbs and Spices is a must-have book for all garden aficionados. Even if you don't have space for an outdoor garden, it's packed with practical information for propagating, growing, using and preserving herbs and spices in large or small spaces to help make you more self sufficient. While addressing both, author Linda Gray emphasizes clay pot and container gardening. Each plant profile contains growing advice for each herb or spice including how to prepare the soil, when to sow and plant, when to harvest and gather, and how to use each herb and spice in food. Herbs include aloe vera, basil, bay leaves, lavender, lemon balm, lovage, and more! Spices include caraway, chili peppers, garlic, horse radish mustard, poppies, saffron and more! Be inspired to create new culinary delights with herb and spice infused recipes, complete with beautiful full-color photography. Recipes include Aloe Vera Juice, Candied Angelica, Tomato and Basil Salad, Bouquet Garni, Blackberry and Apple Crumble, Borage Syrup, Dandelion and Burdock Beer, Caraway Seed Cake and more! Become more self-sufficient and one with nature when you grow and cultivate your own herbs and spices.
Record details
- ISBN: 9781504801362 (trade paperback)
- Physical Description: 160 pages : colour illustrations ; 23 cm
- Publisher: Mount Joy, PA : IMM Lifestyle Books, 2024.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Container gardening. Gardening. Herb gardening. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 635.7 Gra | 31681010390276 | NONFICPBK | Available | - |
- Baker & Taylor
"Steers you through every step of planning indoor and outdoor gardens, from propagating and growing to using and preserving herbs and spices. This isn't a one-size-fits-all guide! It's a comprehensive resource to discover what fits your unique space and climate. You'll discover plant-specific advice to target the best possible additions to your garden, including strategies for selecting which herbs and spices to grow, prepping your space at home, and designing to maximize your space"-- - Fox Chapel Pub Co Inc.
Complete Guide to Growing and Cultivating Herbs and Spices is a must-have book for all garden aficionados. It's packed with practical information for propagating, growing, using, and preserving herbs and spices in large or small spaces to help make you more self-sufficient. Author Linda Gray emphasizes clay pot and container gardening for small spaces. Each plant profile contains growing advice for each herb or spice including how to prepare the soil, when to sow and plant, when to harvest and gather, and how to use each herb and spice in food. Herbs include aloe vera, basil, bay leaves, lavender, lemon balm, lovage, and more! Spices include caraway, chili peppers, garlic, horse radish mustard, poppies, saffron and others! Be inspired to create new culinary delights with herb and spice infused recipes, complete with beautiful full-color photography. Become more self-sufficient and one with nature when you grow and cultivate your own herbs and spices. - Fox Chapel Pub Co Inc.
Complete Guide to Herbs and Spices is a must-have book for all garden aficionados. Even if you don't have space for an outdoor garden, it's packed with practical information for propagating, growing, using and preserving herbs and spices in large or small spaces to help make you more self sufficient. While addressing both, author Linda Gray emphasizes clay pot and container gardening. Each plant profile contains growing advice for each herb or spice including how to prepare the soil, when to sow and plant, when to harvest and gather, and how to use each herb and spice in food. Herbs include aloe vera, basil, bay leaves, lavender, lemon balm, lovage, and more! Spices include caraway, chili peppers, garlic, horse radish mustard, poppies, saffron and more! Be inspired to create new culinary delights with herb and spice infused recipes, complete with beautiful full-color photography. Recipes include Aloe Vera Juice, Candied Angelica, Tomato and Basil Salad, Bouquet Garni, Blackberry and Apple Crumble, Borage Syrup, Dandelion and Burdock Beer, Caraway Seed Cake and more! Become more self-sufficient and one with nature when you grow and cultivate your own herbs and spices.
