Danielle Cochran is a professional recipe developer, food photographer, and content creator. Her brand, The Salty Cooker, focuses on high-quality gluten-free and dairy-free recipes. From breakfast and brunch to 20-minute meals and elegant bakes—and, of course, spectacular desserts—she continually strives to make her creations irresistible for everyone. Her approachable style and rigorous recipe testing makes it easy for her readers to recreate the recipes at home. Her passion for sharing recipes using the best ingredients has also led to coverage by Taste of Home, The FeedFeed, Taste of the South, and Cast Iron Magazine, as well as work with multiple brand partners, including Tastemade, Dartagnan, and Canyon Bakehouse. Find her online as @thesaltycooker or at thesaltycooker.com.