Book
Easy Indian vegetarian : delicious recipes for every day / Chetna Makan.
Celebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with everyday ingredients and easy-to-follow instructions to help take the fuss out of dinner time.
Record details
- ISBN: 9780600637752 (hardcover)
- Physical Description: 224 pages : colour illustrations ; 25 cm
- Publisher: London : Hamlyn, 2024.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Vegetables) Cooking, Indic. Vegetarian cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5636 Mak | 31681010390003 | NONFIC | Available | - |
- Grand Central Pub
Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan
Enjoy authentic vegetarian Indian food at home with bestselling author Chetna Makan
Chetna's newest book takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to indulgently sweet balushahi, Chetna's recipes celebrate the vibrant flavours of vegetarian Indian cuisine.
Featuring over 70 recipes with step-by-step instructions, you can easily recreate your favorite dishes at home. This book also includes a menu planner - perfect for everyday cooking on a busy schedule. Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavor-packed, creative and wholesome recipes.
Recipes Include:
Chapter 1: Snacks
Tomato chaat, Masala potato bonda, Chilli pakora
Chapter 2: Veg
Chana dal & spinach, Yogurt onion curry, Papad courgette kadhi, Rainbow chard and peas
sabzi
Chapter 3: Dal
Black dal, Chana dal, Chickpea yogurt curry
Chapter 4: Flatbreads
Onion paratha, Rice dosa, Masala puri
Chapter 5: Rice
Vegetable and chickpea biryani, Green ginger pulao, Yogurt rice
Chapter 6: Sides
Sugar snap peas raita, Roast cauliflower raita, Coriander ginger chutney,
Chapter 7: Sweet
Balushahi, Jaggery treat, Coconut barfi
