Book
Food science for gardeners : grow, harvest, and prepare nutrient-dense foods / Robert Pavlis.
"Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible"-- Provided by publisher.
Record details
- ISBN: 9780865719781 (trade paperback)
- Physical Description: ix, 213 pages : illustrations ; 23 cm.
- Publisher: Gabriola, BC : New Society Publishers, [2024]
- Copyright: ©2024
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Food science. Food > Safety measures. Nutrition. Plant nutrients. Vegetable gardening. Vegetables. |
Search for related items by series
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 635 Pav | 31681010400463 | NONFICPBK | Available | - |
Robert Pavlis is a Master Gardener with over 45 years' experience in the art and science of horticulture, with a particular focus on soil chemistry and health. He is the owner and developer of Aspen Grove Gardens, a 6-acre botanical garden featuring 3,000 varieties of plants. A sought-after speaker and lecturer, Robert has published many articles in magazines such as Mother Earth News and Ontario Gardening. He maintains a widely read blog â gardenmyths.com â and a well-known YouTube channel, Garden Fundamentals, with tens of thousands of subscribers. Robert is the award-winning author of many published works, including the popular Soil Science for Gardeners series and Building Natural Ponds. He lives in Guelph, Canada.
