Food science for gardeners : grow, harvest, and prepare nutrient-dense foods / Robert Pavlis.
"Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible"-- Provided by publisher.
Record details
- ISBN: 9780865719781 (trade paperback)
- Physical Description: ix, 213 pages : illustrations ; 23 cm.
- Publisher: Gabriola, BC : New Society Publishers, [2024]
- Copyright: ©2024
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Food science. Food > Safety measures. Nutrition. Plant nutrients. Vegetable gardening. Vegetables. |
Search for related items by series
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 635 Pav | 31681010400463 | NONFICPBK | Available | - |
| LDR | 01428cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 397639 | ||
| 003 | TSUGA | ||
| 005 | 20241004095909.4 | ||
| 008 | 240923s2024 bcca b 001 0 eng d | ||
| 020 | . | ‡a9780865719781 (trade paperback) ‡c$24.99 | |
| 035 | . | ‡a(CaOWLBI)pr07660659 | |
| 055 | 0 | 0. | ‡aSB320.9 ‡b.P38 2024 |
| 090 | . | ‡a635 Pav | |
| 100 | 1 | . | ‡aPavlis, Robert, ‡eauthor. |
| 245 | 1 | 0. | ‡aFood science for gardeners : ‡bgrow, harvest, and prepare nutrient-dense foods / ‡cRobert Pavlis. |
| 264 | 1. | ‡aGabriola, BC : ‡bNew Society Publishers, ‡c[2024] | |
| 264 | 4. | ‡c©2024 | |
| 300 | . | ‡aix, 213 pages : ‡billustrations ; ‡c23 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 0 | . | ‡aGarden science series |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡a"Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible"-- ‡cProvided by publisher. | |
| 591 | . | ‡bCanadian | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aFood ‡xSafety measures. | |
| 650 | 0. | ‡aNutrition. | |
| 650 | 0. | ‡aPlant nutrients. | |
| 650 | 0. | ‡aVegetable gardening. | |
| 650 | 0. | ‡aVegetables. | |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡cNONFIC ‡zIn process ‡gbook ‡h635 Pav ‡p31681010400463 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a397639 ‡bAUTOGEN ‡c397639 ‡tbiblio ‡soclc | |