Book
Baking for two : 200+ small-batch recipes, from lazy bakes to layer cakes / America's Test Kitchen.
In this exciting cookbook for two, America's Test Kitchen cuts sweet and savoury treats down to size while cutting out the small-batch baking quirks: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, and no kitchen full of required equipment.
Record details
- ISBN: 9781954210998 (hardcover)
- Physical Description: ix, 366 pages : colour illustrations ; 23 cm
- Publisher: Boston, MA : America's Test Kitchen, [2025]
- Copyright: ©2025
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Cookies and bars -- Crisps, crumbles, custards, and more -- Cakes -- Pies and tarts -- Pastries and pockets -- Biscuits, scones, and muffins -- Breads and rolls -- Flatbreads and pizzas. |
Search for related items by subject
| Subject: | Baking. Cooking for two. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.815 Bak | 31681010405793 | NONFIC | Available | - |
| LDR | 01483cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 399350 | ||
| 003 | TSUGA | ||
| 005 | 20250122102953.0 | ||
| 008 | 250122s2025 maua 001 0 eng d | ||
| 020 | . | ‡a9781954210998 (hardcover) ‡c$48.00 | |
| 035 | . | ‡a(CaOWLBI)pr07834822 | |
| 090 | . | ‡a641.815 Bak | |
| 245 | 0 | 0. | ‡aBaking for two : ‡b200+ small-batch recipes, from lazy bakes to layer cakes / ‡cAmerica's Test Kitchen. |
| 264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2025] | |
| 264 | 4. | ‡c©2025 | |
| 300 | . | ‡aix, 366 pages : ‡bcolour illustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tCookies and bars -- ‡tCrisps, crumbles, custards, and more -- ‡tCakes -- ‡tPies and tarts -- ‡tPastries and pockets -- ‡tBiscuits, scones, and muffins -- ‡tBreads and rolls -- ‡tFlatbreads and pizzas. |
| 520 | . | ‡aIn this exciting cookbook for two, America's Test Kitchen cuts sweet and savoury treats down to size while cutting out the small-batch baking quirks: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, and no kitchen full of required equipment. | |
| 650 | 0. | ‡aBaking. | |
| 650 | 0. | ‡aCooking for two. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm), ‡eissuing body. |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡cNONFIC ‡zIn process ‡gbook ‡h641.815 Bak ‡p31681010405793 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a399350 ‡bAUTOGEN ‡c399350 ‡tbiblio ‡soclc | |
