Book
Lugma : abundant dishes & stories from my Middle East / Noor Murad ; food photography by Matt Russell, location photography by Matt Wardle ; cover illustrations by Ella Ginn, script by Karima Sharabi.
Noor Murad, a chef and the former head of the Ottolenghi Test Kitchen, offers over 100 recipe winners in Lugma, an ode to the food she grew up eating -- a mix of food from Bahrain and the surrounding Middle East with a slightly westernized slant, thanks to her English roots.
Record details
- ISBN: 9781837832019 (hardcover)
- Physical Description: 287 pages : colour illustrations ; 27 cm
- Publisher: London : Quadrille Publishing, 2025.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Middle Eastern. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5956 Mur | 31681010412575 | NONFIC | Checked out | 08/06/2025 |
| LDR | 01438cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 399359 | ||
| 003 | TSUGA | ||
| 005 | 20250319092810.6 | ||
| 008 | 250319s2025 enka 001 0 eng | ||
| 020 | . | ‡a9781837832019 (hardcover) ‡c$56.00 | |
| 035 | . | ‡a(CaOWLBI)pr07770853 | |
| 090 | . | ‡a641.5956 Mur | |
| 100 | 1 | . | ‡aMurad, Noor, ‡eauthor. |
| 245 | 1 | 0. | ‡aLugma : ‡babundant dishes & stories from my Middle East / ‡cNoor Murad ; food photography by Matt Russell, location photography by Matt Wardle ; cover illustrations by Ella Ginn, script by Karima Sharabi. |
| 264 | 1. | ‡aLondon : ‡bQuadrille Publishing, ‡c2025. | |
| 300 | . | ‡a287 pages : ‡bcolour illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aNoor Murad, a chef and the former head of the Ottolenghi Test Kitchen, offers over 100 recipe winners in Lugma, an ode to the food she grew up eating -- a mix of food from Bahrain and the surrounding Middle East with a slightly westernized slant, thanks to her English roots. | |
| 650 | 0. | ‡aCooking, Middle Eastern. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aRussell, Matt ‡c(Photographer), ‡ephotographer. |
| 700 | 1 | . | ‡aWardle, Matt, ‡ephotographer. |
| 700 | 1 | . | ‡aGinn, Ella, ‡eillustrator. |
| 700 | 1 | . | ‡aSharabi, Karima, ‡ecalligrapher. |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h641.5956 Mur ‡p31681010412575 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a399359 ‡bAUTOGEN ‡c399359 ‡tbiblio ‡soclc | |
