Book
Mostly meatless : green up your plate without totally ditching the meat / America's Test Kitchen.
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores -- anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. About half the recipes include some form of meat!
Record details
- ISBN: 9781954210721 (hardcover)
- Physical Description: 422 pages : colour illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2025]
- Copyright: ©2025
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Vegetables) Diet > Mediterranean Region. Vegetarian cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.563 Mos | 31681010409191 | NONFIC | Checked out | 06/06/2025 |
- Baker & Taylor
"170+ plant-forward recipes for the modern-day omnivore looking to eat less meat. Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!) This book: Re-engineers Your Favorites with Less Meat Puts Vegetables at the Center (with Meat as a Seasoning) Has Flavors fromthe Mediterranean, Asia, Central America, and Beyond And Emphasizes Ease and Efficiency"-- - Baker & Taylor
Offers a middle ground for plant-curious cooks, occasional vegetarians and even conflicted carnivores, with 200+ hearty recipes that center vegetables and make meat the sidekick. Illustrations. Index. - Random House, Inc.
200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet
Attention plant-curious cooks, occasional vegetarians, even conflicted carnivoresâanyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)- Re-engineers Your Favorites with Less Meat: Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.
- Vegetables at the Center (with Meat as a Seasoning): Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meatâlike in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.
- Flavors from the Mediterranean, Asia, Central America, and Beyond: Recipes take inspiration from healthful eating traditions around the world, whether youâre craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.
- Emphasizes Ease and Efficiency: Cooking more plants doesnât have to mean spending more time shopping or chopping. We streamlined at every stage of our recipesâleaning on widely available ingredients and shelf-stable pantry goodsâto give you time back in your day.
